Award-winning Sunday lunch in Bicester, featured in the Bitten Oxford Sunday Roast Guide. Enjoy traditional Sunday roasts alongside lighter seasonal dishes, all made with local produce.

CLASSIC SUNDAY ROAST

served with garlic & rosemary potatoes, cornish spring greens, lemon thyme

carrots, rich gravy & a yorkshire pudding

35 day aged Belted Galloway roast beef rump £20

horseradish cream

Half a roast chicken for two £36

Dry brined roast chicken, rosemary jus

Slow Roast Brill Hill Lamb Shoulder £21
mint salsa verde

Stuffed Aubergine £17
Slow roast aubergine, caramelised onions, heritage tomato, pangratatto

LUNCH PLATES

Lemon & Thyme Chicken Salad £12.5
Roast chicken, seasonal leaves and herb yoghurt dressing

Heritage Tomato & Buffalo Mozzarella Salad £13.50
Isle of Wight tomatoes, Campana buffalo mozzarella, basil, pangratatto

Charred Halloumi Sandwich £9.50
Green goddess dressing and herb fennel slal

Bacon Sandwich £7
Smoked bacon, Stokes tomato ketchup

Sausage Sandwich £8
Butcher's sausages, onion relish, mustard

FOR THE TABLE

Rarebit Cauliflower Cheese £5.5

Garlic & Rosemary Roast Potatoes £5

Isle of Wight Heritage Tomato Salad £6

Green Salad £4

01869 246947

hello@garthparkkitchen.com

Garth Park Kitchen, Garth Park, Launton Road, Bicester, OX26 6PS