Award-winning Sunday lunch in Bicester, featured in the Bitten Oxford Sunday Roast Guide. Enjoy traditional Sunday roasts alongside lighter seasonal dishes, all made with local produce.

CLASSIC SUNDAY ROAST

served with garlic & rosemary potatoes, cornish spring greens, lemon thyme

carrots, rich gravy & a yorkshire pudding

35 Day Aged Belted Galloway Roast Beef Rump £20

Horseradish cream

Half a Roast Chicken for Two £36

Dry brined roast chicken, rosemary jus

Roast Crown Prince Squash £17
Spiced squash wedge, zhoug

LUNCH PLATES

Roast Autumn Vegetable Salad £10.50

Roast crown prince squash & beets, kale, radish, bulgur wheat, zhoug

Pan Roasted Pork Ribeye, Provencale Butter Beans £14

Slow cooked tomato, capers, kale

Roasted Oyster Mushroom Sandwich £10
Whipped cream cheese, pumpkin seed salsa macha

Bacon Sandwich £7
Smoked bacon, Stokes tomato ketchup

Sausage Sandwich £8
Butcher's sausages, onion relish, mustard

FOR THE TABLE

Rarebit Cauliflower Cheese £5.5

Garlic & Rosemary Roast Potatoes £5

Green Salad £4

01869 246947

hello@garthparkkitchen.com

Garth Park Kitchen, Garth Park, Launton Road, Bicester, OX26 6PS