Seasonal lunch served in the park, featuring simple, honest dishes built around local Oxfordshire produce. From hot sandwiches and salads to comforting plates and steak, designed for relaxed everyday dining.

LUNCH

Welsh Rarebit £10.50

Cheddar & caramelised onion rarebit, dressed leaf salad

Roast Autumn Vegetable Salad £10.50

Roast crown prince squash & beets, kale, radish, bulgur wheat, zhoug

Pan Roasted Pork Ribeye, Provencale Butter Beans £14

Slow cooked tomato, capers, kale

Bavette Steak & Fries £18

Belted Galloway bavette steak, skin-on fries and peppercorn sauce

Harissa Chickpea Stew £12.5

Spiced squash, spinach, yoghurt, grilled pitta

Seasonal Soup £8

pumpkin soup, coriander & chilli salsa, bread and butter

SANDWICHES

All sandwiches served in a homemade slow proved soft seeded bun

Steak Sandwich £12.50
Bavette steak, smoked cheddar, chimichurri and caramelised onion

Slow Roast Pork Sandwich £10.50
Pickled chillies and aioli

Roasted Oyster Mushroom Sandwich £10
Whipped cream cheese, pumpkin seed salsa macha

Butcher’s Sausage Sandwich £8
Onion relish and mustard

Smoked Bacon Sandwich £7
Stokes tomato ketchup

SIDES

Green Salad £4

Skin-on Fries £4

01869 246947

hello@garthparkkitchen.com

Garth Park Kitchen, Garth Park, Launton Road, Bicester, OX26 6PS