Seasonal lunch served in the park, featuring simple, honest dishes built around local Oxfordshire produce. From hot sandwiches and salads to comforting plates and steak, designed for relaxed everyday dining.

LUNCH

Welsh Rarebit £10.50

Cheddar rarebit, dressed leaf salad

Lemon & Thyme Chicken Salad £12.50

Roast chicken, seasonal leaves and herb yoghurt dressing

Heritage Tomato & Buffalo Mozzarella Salad £13.50

Isle of Wight tomatoes, Campana buffalo mozzarella, basil, pangratatto

Bavette Steak & Fries £18

Belted Galloway bavette steak, skin-on fries and peppercorn sauce

Slow Roast Pork Shoulder £14

Charred courgettes, new potatoes, salsa verde

Seasonal Soup £7

Carrot & coriander soup, coriander & chilli salsa, bread and butter

SANDWICHES

All sandwiches served in a homemade slow proved soft seeded bun

Steak Sandwich £12.50
Bavette steak, smoked cheddar, chimichurri and caramelised onion

Slow Roast Pork Sandwich £10.50
Pickled chillies and aioli

Charred Halloumi Sandwich £9.50
Green goddess dressing and herb fennel slaw

Butcher’s Sausage Sandwich £8
Onion relish and mustard

Smoked Bacon Sandwich £7
Stokes tomato ketchup

SIDES

Green Salad £4

Heritage Tomato Salad £6

Skin-on Fries £4

01869 246947

hello@garthparkkitchen.com

Garth Park Kitchen, Garth Park, Launton Road, Bicester, OX26 6PS